Thursday, May 21, 2009

Korean Beef

This is yummy! I started with the original recipe, Sara Moulton from Food Network.

the marinade:

1/2 cup soy sauce
1/4 cup rice vinegar
3 scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish
2 tablespoons firmly packed brown sugar
1 (2-inch) piece fresh ginger, finely chopped
1 1/2 tablespoons Asian toasted sesame oil
2 teaspoons hot red pepper flakes
1 1/2 pounds skirt steak

- I used less soy sauce, maybe 1/4 cup, subbed salad vinegar for rice vinegar, powdered ginger since I didn't have fresh. I sliced up the steak and combined all for 24 hours. I stir fried in my wok, steamed veggies and served with brown rice. Really yummy.

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